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Did You Ever Know about Persian Caviar, the FOOD OF GODS?

Persian caviar also is known as the black pearl is the most expensive food on the planet earth, because of the price it’s called “food of Gods”.

We will discuss the reason for the high price and about packaging and some comparison between Iranian caviar vs Russian caviar, so be with Iran tourism and Iran travel guide center to access the pure and rare knowledge about Persian caviar, the most luxurious food on the earth.

You may know that a special sort of fish, named Sturgeon, have 27 kinds of category in the world and 6 of them and best of them are in the Caspian Sea.

The roe of the wild sturgeon or the egg of wild sturgeon is the most popular luxury food in the world, the eggs are black and because of this, it is called black pearl.

There is also gold egg or roe of sturgeon in the east of Asia, but in price, quality, and taste it is not even comparable to Persian caviar.

It is good to know that Persian caviar that produced hugely in Iran has no effect and popularity in Iranian cuisine and almost all the production of Persian caviar exported mainly to European countries.

Iranian Caviar
Iranian Caviar

The Center of Production of Most Expensive EGGS, Iranian Caviar!

Almost 90 percent of the planet’s caviar production is made in the Caspian Sea and Persian caviar is one of the greatest in the whole world. When you hear Iranian exports, you can imagine some special kinds of names such as rugs, pistachios, oil, Persian saffron, and most importantly, Persian caviar.

Consuming Iranian caviar dates back to the fourth century before Christ in the Persian Empire along with the Roman Empire as a luxury food. Because the only part that used by Iranian kings was the roe or the egg of sturgeon and through hundreds of years hunting and killing the sturgeons, make this kind of fish in danger of extinction, Iranian caviar as the money-making good quality product was in danger; so Persian people change the way of hunting and killing sturgeons with cesarean and making special pools to grow the sturgeons in the large numbers.

Now that you are reading this article, there are hundreds of huge plans for producing sturgeons running in the northern provinces of Iran, like Mazandaran, Gilan, and Golestan.

Cities like Anzali city and Rasht are some successful examples of producing Persian caviar in Iran and also some other provinces like are encouraged to take advantage of the black worthy pearl of Iranian caviar.

Do You Know Where You Can Find the Most Expensive Caviar?

The most expensive caviar is Iranian Beluga Caviar; Beluga is a kind of sturgeon with large gray color of pearls called “Iranian black diamond”.

The brighter the pearls the more expensive is the caviar, this is one of the top points of the most expensive caviar. You should know that caviar could not be freeze and must be transferred to a stable degree in cans that hold the temperature.

Iranian has the packaging system with the highest quality and serve and export some of their products in Golden cans, and also have the large potential in the website that you can even find Russian Caviar in Iranian websites and buy them online. The only thing you need is a search in google and you will find the best infrastructure of the most expensive caviar in the world. As we mentioned earlier you cannot find caviar in Iranian cuisine, but it can simply be purchased as a duty-free product in Tehran’s Emam Khomeini international airport or five-star luxury hotels in Tehran or you can easily find the best products in a google search.

Sturgeon in the Caspian Sea
Sturgeon in the Caspian Sea

Comparison Between Iranian Caviar vs Russian Caviar

If there is a comparison between Iranian caviar vs Russian caviar, the winner will be Iranian caviar, why? Because most of the caviar fishes are in the south border of the Caspian Sea and through these decades because of the better weather in northern Iran, the caviar fishes in large pools, growing safer and more relaxed than Russia’s cold climate that makes the growing tougher than Iran’s atmosphere.

But we should keep in mind that some sort of caviar fishes adopted with cold water and made Russia one of the well-known caviar producers. through the history czars of old Russia where the most consumers of caviar, as a comparison we could say that Russians make the caviar a luxury food, and Iranian by salting and producing in huge quantity make it an essence of an economical luxury brand.

Let’s Find More About Kinds of Caviar Fish

As we told Beluga caviar is the most expensive kind of caviar fish but there are other kinds of caviar fishes, like:

  • Elephant fish which is from the Beluga family but the eggs of this fish are larger so they called Elephant fish.
  • Osserta fish, the world’s most tasteful caviar, which is highly produced in Iran, and as a caviar fish has a creamy taste, this kind of Persian caviar has smaller eggs.
  • Sevruga caviar, this kind of caviar has a quicker reproduction cycle, so more eggs can be produced from this kind of caviar fish.
  • Karaburun caviar, which means black nose, and good to know that Karaburun never faces the danger of extinction, and Karaburun caviar fish tastes salty and buttery.

Which Caviar is the Best in the World?

Honestly, we cannot say which kind of caviar is the best caviar in the world. Because based on every opinion of human beings there is a sort of excellence in each taste, color, or even feeling of the time you eating the caviar. So please tell us which caviar is the best in the world?

Thank you so much to be with us and read this article, have a luxury time, like Persian caviar. Good luck…!

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